Pregeflo

They provide pulpy, smooth texture and a good sheen. CLEARGUM CO 03 acts as an emulsifier to replace the Egg-Yolk, PREGEFLO CH 20 prevents synersis and good stability to sheer and acid conditions.

Description

PREGEFLO Pregelatinized starch. Roquette. Pregelatinized starches intended for instant cold preparation applications. Properties. Cold viscosity, disappearing after heat treatment. Cold viscosity, stable under heat, acidity, shear, freeze/thaw cycles.

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