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Cinnamon Oil

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.

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Description

The warm, spicy aroma of cinnamon has been sought throughout the ages both as a valuable commodity and for its ability to improve wellness. The young Living cinnamon bark is meticulously tested to ensure that no dilution from similar-smelling oils has occurred. Cinnamon is thought to promote healthy cardiovascular

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