Cake Gel of Finagel

Cake Gel improves batter consistency and strength. Helps in building uniform crumb structure and increases batter yield cake volume.

  • Vegetarian Product
  • Shelf Life: Best before 9 months from the date of manufacture
  • FSSAI Licensed
  • Ingredients:Water, emulisifiers and humectants
  • Storage Instructions: Store in a cool and dry place
  • For Institutional and Industrial use as a raw material
  • Due to hygiene reasons,  returns are not accepted for edible items
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Description

Cake gel is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves softness in the cake. Additionally, it increases batter stability and reduces variances that may be caused due to changing flour quantity.

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