Baking Powder

Description

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet. Baking Powder adds volume and lightens the texture of the baked goods. It releases bubbles in the wet mixture that expands. Baking powder is a chemical leavening agent used for baking. It is inexpensive and has a long shelf life. Thakur Bros are Baking Powder, suppliers, manufacturers, and Wholesale Dealers in India.