Cake Gel of Finagel

Cake Gel improves batter consistency and strength. Helps in building uniform crumb structure and increases batter yield cake volume.

• Vegetarian Product
• Shelf Life: Best before 9 months from the date of manufacture
• FSSAI Licensed
• Ingredients:Water, emulisifiers and humectants
• Storage Instructions: Store in a cool and dry place
• For Institutional and Industrial use as a raw material
• Due to hygiene reasons,  returns are not accepted for edible items